Buy a quantity of 1kg cheese - you can combine Three differenttypes of 300g-400g in each peice. Get 20% off(pay 200nis instead of 250nis!)
120g-140g Brie is a soft cow's-milk cheese, It is pale in color with a slight grayish tinge under a rind of white mould. Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. For Kashrut Information scroll down
120g-140g x 10 Brie is a soft cow's-milk cheese, It is pale in color with a slight grayish tinge under a rind of white mould. Brie has a mild, buttery and creamy taste which is what makes it so versatile to pair and cook with. For Kashrut Information scroll down
300g Milk source: Dairy cattle Texture: Hard Cheese type: Swiss cheese Emmental is pale yellow and riddled with distinctive holes, Its flavor is nutty and somewhat buttery, with a slightly fruity, acidic tone. Wine pairing: Emmental has a Savory, but Mild taste. The best wine pairing is Chardonnay.
300g Milk source: Sheep Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England
300g Milk source: Dairy cattle Cheddar cheese, commonly known as cheddar, is a relatively hard, off-white, sharp-tasting, natural cheese.Cheddar made in the classical way tends to have a sharp, pungent flavor, often slightly earthy. The "sharpness" of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavor. Cheddar cheese is originated from England
300g Milk source: Dairy cattle Country of origin: Italy Parmigiano Reggiano is an Italian hard, granular cheese produced from cow's milk and aged for 3 years, Parmesan cheese flavor has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.
300g Milk source: Sheep Country of origin: Bulgaria Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.
300g Milk Source: Sheep Country of origin: Italy Pecorino is a firm, salty cheese, made from sheep's milk and occasionally a mixture of sheep's and goat's milk. Pecorino Romano competes with Parmigiano Reggiano in the hard grating cheese market, but is saltier and less complex in flavor.
300g Milk source: Sheep Country of origin: Switzerland Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. It tastes of fresh butter and cream yet can be complex when compared to some other cheeses.
300g Milk source: Sheep Orgin: Spain Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets.
