Parmigiano Reggiano (Parmesan cheese)
300g Milk source: Dairy cattle Country of origin: Italy Parmigiano Reggiano is an Italian hard, granular cheese produced from cow's milk and aged for 3 years, Parmesan cheese flavor has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.
- Brand: Natures Live Foods
- Delivery:
Product Description
| Amount Per 100 grams |
| Calories 431 |
| % Daily Value* | |
| Total Fat 29 g | 44% |
| Saturated fat 17 g | 85% |
| Cholesterol 88 mg | 29% |
| Sodium 1,529 mg | 63% |
| Potassium 125 mg | 3% |
| Total Carbohydrate 4.1 g | 1% |
| Dietary fiber 0 g | 0% |
| Sugar 0.9 g | |
| Protein 38 g | 76% |
| Vitamin C | 0% | Calcium | 110% |
| Iron | 4% | Vitamin D | 5% |
| Vitamin B6 | 0% | Cobalamin | 38% |
| Magnesium | 9% |
300g
Milk source: Dairy cattle
Country of origin: Italy
Parmigiano Reggiano is an Italian hard, granular cheese produced from cow's milk and aged for 3 years, Parmesan cheese flavor has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.
