300g Milk source: Sheep Country of origin: Bulgaria Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.
Nutrition Facts | |
---|---|
For a Serving Size of 100 grams (100g) | |
Calories 352.7 | Calories from Fat 254 (72%) |
% Daily Value * | |
Total Fat 28.2g | - |
Saturated fat 17.6g | - |
Cholesterol 3.5mg | - |
Sodium 1164mg | 49% |
Carbohydrates 3.5g | - |
Net carbs 3.5g | - |
Fiber 0g | 0% |
Protein 21.2g | |
Vitamins and minerals | |
Vitamin A 127μg | 15% |
Vitamin C 0mg | 0% |
Calcium 352.7mg | 36% |
Iron 0mg | 0% |
300g
Milk source: Sheep
Country of origin: Bulgaria
Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting.