Ingredients: Spelt, sourdough, salt Sugar free Yeast free no Preservatives
Gluten free crispy crackers. Ingredients: Oats, chia seeds, sesame Seeds, salt, available in Salt free. 150g
Light, crispy, sourdough rye crackers. Ingredients: Rye, chia seeds, sesame Seeds, salt, available in Salt free. 150g
For more description scroll down.. Fermented probiotic drink from sprouted grain, taken as a treatment. course for 2 weeks. 100ml in the morning, 100ml in the evening. Sold in 3 bottles one liter each cost:200 nis for 3 bottles
Ingredients: Whole organic sprouted spelt, water, salt, sourdough starter Yeast free. Sugar free. No preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients: Spelt, chia seeds, sourdough & salt. Yeast free sugar free no preservatives Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. contains chia seeds that help for weight loss
Ingredients: Spelt, chia seeds, sourdough & salt, sourdough starter. Yeast free sugar free no preservatives Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. contains chia seeds that help for weight loss
Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients Whole organic sprouted oat, water, salt, yeast Comes in 6 unsliced mini rolls Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Not for celiac consumption. Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet For the full article: https://www.healthline.com/nutrition/sprouted-grain-bread Recommendations In order to keep your bread fresh it is recommended to slice and freeze it while it's fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meaI.
Ingredients: Oats, chia seeds, sourdough, salt, yeast Sugar free Gluten free No preservatives Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Not for celiac consumption.
NEW introducing KASHA bread. 100% sprouted organic BUCKWHEAT bread with no sugar, oil, preservatives. GLUTEN Free. Comes in the packages of 6 rolls . 100% SHEHAKOL. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Ingredients: Whole organic sprouted buckwheat, water, salt, yeast Not for Celiac consumption. Comes in 6 unsliced rolls: Very very tasty Recommended for people with gluten sensitivity, high sugar and cholesterol levels, has less calories than wheat/ spelt. Also for individuals who don’t have time to read Birkat haMazon 😎 Bracha: Shehakol
Ingredients: Rye, sourdough, salt, sourdough starter. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g
Ingredients: Rye, sourdough, salt. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500gx3
Sprouted sourdough rye rolls with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds, sourdough starter. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g x 3
Sprouted sourdough rye bread with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500g
Ingredients: spelt, sourdough, salt. Sugar free. Yeast free. No preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives.
Ingredients: sprouted Spelt, sourdough, water, sourdough starter. approx: 500 grams Sugar free. Yeast free. No preservatives. Kashrut: Maor Hakashrut 3 loaves for 100
Ingredients: sprouted Spelt, sourdough, water, sourdough starter. 500 grams Sugar free. Yeast free. No preservatives. Kashrut: Maor Hakashrut Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives.
Good source of essential oils, vitamin E. Ingredients: sunflower seed, pumpkin seed, flax seed, Himalayan salt. 160 g Rabbinical information: Maor Hakashrut Gluten free
Good source of essential oils, vitamin E. Ingredients: sunflower seed, pumpkin seed, flax seed, Himalayan salt. 160 g Rabbinical information: Maor Hakashrut
Ingredients: Oats, chia seeds, sourdough, salt, yeast Not for celiac consumption. Sugar free Gluten free No preservatives Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives.
Ingredients Whole organic sprouted spelt, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
6 in a pack Ingredients Whole organic sprouted spelt, whole organic sprouted chia, water, salt, sourdough starter. Yeast free. Sugar free. No preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Comes in 6 unsliced mini rolls Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet In order to keep your bread fresh it is recommended to slice and freeze it while its fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meal Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. * It is also high in fibre which helps reduce “bad” cholesterol levels. * Spelt contains less gluten than regular wheat , so it's easier to digest for some (though still not suitable for Coeliacs) Sourdough bread is a great alternative to conventional bread. Its lower phytate levels make it more nutritious and easier to digest. Sourdough bread also seems less likely to spike your blood sugar levels, which makes it an option for those monitoring their blood sugar.
Ingredients Whole organic sprouted oat, water, salt, yeast Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Comes in 6 unsliced mini rolls Not for celiac consumption. Product description Sprouted grain bread is made from whole grains that have begun to sprout, or germinate. However, what you might think of as a grain is really a seed. With proper moisture and warmth, whole grain seeds begin to sprout into a plant. The sprouting process offers several nutrition benefits, compared to breads made from unsprouted grains or grain flours. In fact, sprouting changes the nutritional profile of the grains, making their nutrients more readily available and possibly easier to digest. Here are 7 benefits of sprouted grain bread: 1. Made From Whole Grains, Which Improves Its Nutritional Value 2. May Aid Weight Loss and Blood Sugar Control Due to Its Lower Carb Content 3. Higher in Important Nutrients and Lower in Antinutrients 4. May Be Easier to Digest Due to Higher Enzyme and Lower Lectin Levels 5. Lower in Gluten, Which May Improve Tolerability 6. May Offer Protection From Chronic Diseases Thanks to Higher Antioxidant Levels 7. Easy to Add to Your Diet For the full article: https://www.healthline.com/nutrition/sprouted-grain-bread Recommendations In order to keep your bread fresh it is recommended to slice and freeze it while it's fresh It is best to defrost the bread in a toaster Your bread became stale? Heat it up in the toaster and it will taste good as new To warm up the bread for Shabbos, put it on the hot plate before your meaI
Sprouted sourdough rye bread with caraway and black sesame seeds Ingredients: Rye, sourdough, salt, caraway, black sesame seeds, sourdough starter. Sugar - free yeast - free No preservatives added Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Rye is a great source of vitamins and minerals, including magnesium, potassium and phosphorus, and antioxidants. 500gx3
NEW introducing KASHA bread. 100% sprouted organic BUCKWHEAT bread with no sugar, oil, preservatives. GLUTEN Free. Comes in the packages of 6 rolls . 100% SHEHAKOL. Needs to be put in the freezer if not eaten two days after receiving the bread, since it does not contain any preservatives. Ingredients: Whole organic sprouted buckwheat, water, salt, yeast. Not for celiac consumption Sugar free. No preservatives. Comes in 6x3 unsliced rolls: Very very tasty Recommended for people with gluten sensitivity, high sugar and cholesterol levels, has less calories than wheat/ spelt. Also for individuals who don’t have time to read Birkat haMazon 😎 Bracha: Shehakol
